With Florida Lobster Tail, Dauphinoise Potatoes, Steamed Asparagus with Oven Roasted Tomato Demi-Glace and Drawn Butter (GF) Seared Chilean Sea Bass. With Herb and Cheddar Risotto, Vanilla Beurre Blanc, Swiss Chard. Vegetarian Wild Mushroom and Brown Rice Wellington.
https://www.alhambrajax.com/