French Bakery and Pastry Shop – French Patisserie
French macarons in dozens of flavors anchor the offerings at French Patisserie, a pastry business launched in October at the Mall at Millenia food court in Orlando, Florida 32801. The shop is run by Chef Anabel, who trained at The French Pastry School with City Colleges of Chicago and previously worked at luxury properties including the Ritz Carlton Fort Lauderdale and the Ritz Carlton Grande Lakes. She is supported in the business by her husband, Alex.
The macaron menu spans flavors such as White Chocolate Peppermint, Egg Nog, Pumpkin Spice, Cotton Candy, S’mores, Oreo, Passion Fruit, Guava, Strawberry, Lemon, Lychee Rose, Peach, Cookie Dough, Churro, Salted Caramel, Red Velvet, and Nutella. Beyond macarons, the shop offers mini desserts, mini tarts, larger tarts to share, custom cakes, and coffee beverages. Specialty cakes include Triple Chocolate Cake, Creme Brulee, Tiramisu, Vanilla Cake, and Opera Cake. Gluten-free and dairy-free options are available, though vegan options are not offered.
The business provides catering and banquet dessert services for weddings and events, and it also offers wholesale ordering of French macarons. Delivery is available with fees that depend on distance. Orders require full payment to book, and events exceeding $1,000 require a 50% deposit with the balance due 15 days before the event. The company recommends placing orders two to three weeks in advance, while 24-hour online orders are accepted based on availability, and same-day or next-day pickup may be accommodated depending on availability.
In addition to its food and catering, French Patisserie offers baking birthday classes held at home. The business operates as a virtual shop based in Orlando, with WhatsApp contact available for orders and inquiries, and it serves the wider Central Florida region. For Orlando-area customers seeking French macarons, custom cakes, and event dessert catering, the shop draws on its founder’s formal pastry training.